Thai Station Menu (Update 2025)

Vegetarian spring rolls thinly wrapped over shitake mushrooms, bean thread noodles, and lightly fried

Fresh raw vegetables wrapped in rice paper served with sweet peanut sauce

Marinated chicken, grilled on skewers. Served with warm peanut sauce and cucumber sauce

Chicken and vegetables wrapped in a thin wonton and steamed or fried

Pastry puffs filled with crab meat, chicken and lightly fried

Pastry puffs filled with tender chicken and potatoes

Jumbo succulent shrimp lightly fried in a coconut batter and served with our mild sweet and spicy sauce

Crab, cream cheese, onion, celery filled wonton

Shrimp dipped in tempura batter and fried

Papaya, lettuce, tomatoes, string beans and roasted peanuts mixed with spicy lime dressing topped with shrimp

Thai chili lime chicken mixed with ginger, red on- ion, chili, mint, lime and cashews

Fresh garden greens with bell pepper, red onion, carrot, tomato and cucumber. Choice of ginger or peanut dressing

Grilled chicken, avocado, red onion, and pineapple and Thai herbs served on fresh garden greens. Choice of ginger or peanut dressing

Grilled beef, mushroom,cucumber, mint leaves, ginger, and red onion in chili lime dressing

Roasted eggplant with tofu, red onions and tomato on a bed of lettuce with chili lime dressing

Fresh slices of cucumber, carrot, red onion, cilantro in vinegar dressing

Ground chicken mixed with red onion, cilantro, scallion, carrot, mint leafs and lime juice

Onion, bell pepper, cabbage and carrots in rich coconut milk

Spicy red curry with a mixture of fresh vegetables with rich coconut milk

Spicy green curry with vegetables with rich coconut milk

A traditional Thai dish in a rich tamarind sauce with onions, potatoes and carrots, coconut milk and topped with whole peanuts.

Yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple and Thai Spices in rich coconut milk

Delicious roast duck cooked in red curry and Thai spices with pineapple, sweet peas and tomatoes

Assorted garden vegetables simmered with Thai herbs in a special red curry with no coconut milk

Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose from red, green or yellow curry

Tender chicken simmered in our red curry with mango, tomatoes and pineapple

Pumpkin, bell pepper, and coconut milk simmered in yellow curry

Red curry with pineapple, red bell, green bell and tomatoes

Chicken and Pad Thai noodles with egg, bean sprouts, scalions and crushed peanuts

Bean thread noodles with egg, bean sprouts, scallions and crushed peanuts

Stir fried egg noodles, bean sprouts, scallions and crushed peanuts

Stir fried bean thread noodles with eggs and assorted garden vegetables

Stir fried noodles with bell pepper, string bean, onion and tomatoes in our spicy basil sauce

Flat rice noodles stir fried with chicken and egg over fresh garden greens

Bamboo shoots, snow peas, carrots, zucchini, and bell peppers with chicken, pork, beef and shrimp

Shrimp, squid, scallops and mussels stir fried with flat rice noodles

with Broccoli, Cabbage and Carrots

Classic soup with an added Thai flair

Barbecued duck, rice noodles and bean sprouts

Beef cooked in a stew base with vegetables and bean sprouts